Friday, August 29, 2014

Shelving Hunger

Lots of college students don't eat well, but some don't eat much at all.

A shaky economy with an uncertain job market is the reason more and more students say they’re coming to the aid of their peers by setting up campus “food pantries,” which are surging in popularity. This week alone, two pantries are opening, at Iowa State University and the University of Arkansas at Fayetteville; another opened about four weeks ago at the University of California at Davis. At some universities that already have food banks, grad students are prominent among those who use the services.

“Because prices in college keep on climbing and we don’t really have much control over that, students are trying to figure out other things to help each other,” said Hailey Boudreau, a sophomore at Iowa State University who, along with fellow sophomore Sarah Schwanebeck, opened The SHOP (Students Helping Our Peers) on Tuesday. “We understand as college students, college isn’t as affordable right now so we need to find other ways to cut back.”  Continue the article at Inside Higer Ed.

Last month August 2014 Next month
S M T W T F S
week 31 1 2
week 32 3 4 5 6 7 8 9
week 33 10 11 12 13 14 15 16
week 34 17 18 19 20 21 22 23
week 35 24 25 26 27 28 29 30
week 36 31
become
a member
Indiana Campus Compact is grateful to Lilly Endowment Inc. for significant funding in support of programs, training,and resources for our member campuses that allow them to deepen their commitment to community engagement and service-learning.